Français  |  English

Current Weather  :  
call
+91-9858060607
+91- 9419178197



 Stok Kangri 6153 (Longer Option)
Climbing Stok Kangri is ideal through the hidden valley (Lamayuru-Chilling) and easily accessible from Markha Valley guarded by Kang Yatse 6400mts from east and Zanskar range from the south west. From any of the high points you can have breath-taking views of the Korakoram Saser Kangri peak (7670mts) Stok Kangri (6150mts) Kang Yatse 6400mts.and Nun Kun (7135mts.) During this trek you will go through many scattered high villages, each with irrigated fields of barley, wheat and mustard which adds brilliance to the landscape of this broken moon land, and this is also a part of Hemis National Park, Where there is always an opportunity of spotting wild animals.

Markha Valley with Stok Kangri 10 Days:

Cost: 750 Euros/person for a private trek of 2-3 pax
Cost: 650 Euros/person for a group of 4-8 pax
Size Of group: 2 Min & 6 Max.
Highest Point: Stok Kangri summit 6150 mts
Grade: Challenging
Duration: 10 Days

Lamayuru Stok Kangri 12 days:

Cost: 880 Euros/ person for a private group of 2-3 Pax  
Cost: 780 Euros/ person for a group of 4-8 Pax  
Size Of group: Min 2 & Max 6 
Highest Point: Stok kangri Summit 6150mts 
Grade: Challenging  
Duration: 12 Days

Markha Valley with Stok Kangri via Ganpoche 12 Days

Cost: 880 Euros/ person for a private group of 2-3Pax  
Cost: 780 Euros/ person for a group of 4-8 Pax 
  Size Of group: Min 2 & Max 6 
Highest Point: Stok kangri Summit 6150mts
  Grade: Challenging
   Duration: 12 Days

What is included in a climb?
Transportation both ways (to the starting point and coming back from the finishing point by Jeep)
Tents
Mattresses
Pack Horses
Food
Guide
Cook
Helpers
Cooking gears
Wildlife fees
Camping fees
and IMF (Indian Mountaineering foundation) Permit.

Trekking Menu:
Our cooks are careful to prepare your meals with your enjoyment in mind. Typically these plentiful meals will be primarily vegetarian in nature with some meat or protein in the form of canned fish or tofu. This is typical of the Ladakhi diet in general.
Our cooks are encouraged to use hand sanitizers such as alcohol based gels prior to food preparation. You are encouraged to do the same.
Dishes are typically stainless steel bowls and pans and are cleaned after meals with scrub pads and soap.
Our staff will provide rehydrating liquids in large quantities throughout your trek. Take advantage of tea, coffee, juice boxes and water whenever you can.
At altitude it is typical not to feel much hunger or thirst. Make sure you stay adequately fed and drink plenty of fluids, both at meals and along the trail. During the summer, heat can be a real factor requiring significant intake of liquids while you trek. Carry 2 liters of water with you.

MENU
Breakfast :
Porridge, Cornflakes, Muesli, Bread, Apricot Jam, Honey, Butter, Peanut Butter, Cheese,
Pan-Cake, Omelet, Tea and Coffee.
Lunch :
(You will have Pack-Lunch while trekking)
Sandwiches, Boiled Eggs, Boiled Potatoes, Fruit Juice, Energy Bars/Chocolate Bars, Biscuits, and Peanut Candies.
Tea Time :
You will have Instant Noodles Tea & Coffee with Biscuits, Snacks, and Cookies when you end the days trek.
Dinner :
Soup, Rice, Curry (Veg. Mushroom, Paneer, & Dal) Noodles (Thukpa & Chowmien) Veg Momos, Tuna Momos, Spring Rolls, and for Deserts Custards, and Fruits
Cocktail :
Please Note: All of the above items are served different on different days, and the items are subjected to the availability in the market. Drinking Water :
Being a local and an Eco friendly organization we encourage you to kindly use boiled water instead of plastic bottled mineral water coz that will help us to keep the trekking routes/environment clean For the first day we will provide two liters of pressure boiled water, and from 1st evening of the trek our staff will supply boiled water, the source would be either glacier or Spring and the supply will continue till the end of the trek.   

Markha valley with Stok Kangri 10 Days:

Day 1: Drive from Leh to Zingchen and trek to Ganda La base/Yurutse (5-6 hours)
Day 2: Ganda La base to Skiu via Gandala 4900 m (6-7 hours)
Day 3: Skiu to Markha (7-8 hours)
Day 4: Markha to Thachungtse (5-6 hours)
Day 5: Thachungtse to Nimaling (4 hours)
Day 6: Nimaling to Shangsumdo via Kongmarula 5200 m – Stok (7 hours)
Day 7: Stok – Mancarmo (4 – 5 hrs)
Day 8: Mancarmo – Base Camp (3-4 hrs)
Day 9: Base Camp – Stok-Kangri Summit 6150 m – Base Camp (10-11 hrs)
Day 10: Base Camp – Stok (4 hrs) & Drive back to Leh

For a detailed itinerary and information kindly email us at



Stok Kangri Via Gangpoche 12 Days

Day 1: Drive from Leh to Zingchen and trek to Ganda La base/Yurutse (5-6 hours)
Day 2: Ganda La base to Skiu via Gandala 4900 m (6-7 hours)
Day 3: Skiu to Markha (7-8 hours)
Day 4: Markha to Thachungtse (5-6 hours)
Day 5 :Thachungtse to Nimaling (4 hours)
Day 6: Nimaling to Shangsumdo via Kongmarula 5200 m (7 hours)
Day 7: Shangsumdo to Shang Phu (4,300m) 5 to 6 hrs
Day 8: Shang Phu to Gangpoche via Shang La (4,900m). 6-7 hrs
Day 9: Gangpoche to Mankarmo (4,300m). 5 hrs
Day 10: Mancarmo – Base Camp 5020 (3-4 hrs)
Day 11: Base Camp – Summit 6150 m – Base Camp (10-11 hrs)
Day 12: Base Camp – Stok (4 hrs) & Drive back to Leh

For a detailed itinerary and information kindly email us at



Lamayuru-Stok Kangri 12 Days

Day 1: Leh - Lamayuru 3420m - Wanla 3250 m (3 hrs)
Day 2: Wanla - Hinju 3720m (4-5 hrs)
Day 3: Hinju - Sumda Doksa 4430m (5-6 hrs)
Day 4: Sumda Doksa - Dung Dung Chan la base 4430m (4-5 hrs)
Day 5: Dung Dung Chan La base - Chilling 3550m (5 hrs)
Day 6: Chilling to Shingo 4125mts 6 hrs
Day 7:Treks to Rumbak 3800mts 6-7hrs
Day 8: Rumbak to Mancarmo 4200 m via Stok la 4900mts 5-6 hrs
Day 9: Mancarmo – Base Camp 5000mts 5hrs
Day 10: Base to Advance Base camp 5300mts
Day 11: Advance Base Camp – Summit 6150 m – Base Camp 7-9 hrs
Day 12: Base Camp – Stok 6 hrs

For a detailed itinerary and information kindly email us at



A Typical Day of Trekking

Our typical day of trekking is based on an average level of client physical fitness coupled with the nature of our weather and terrain. This could include very warm days during summer, high passes, and the need to move between campsites which ensure adequate grazing for the ponies.

06:00 Bed tea is served to your tent. A great way to warm up before packing up your gear.

06:30 Hot water is provided for your morning wash.

07:00 Breakfast is served

08:00 Your personal packing is complete and your trail lunch is available to place in your day pack. Your guide will go over the day’s travel plans highlighting those areas along the route you will want to visit.

08:15 Off on the trail with your guide, or with instructions as to the route and where he will meet you if he needs to assist with pony packing (dependant on party size).

12:00 Lunch along the route, often in a meadow or beside a stream. A typical lunch might consist of a sandwich, juice box, cheese, boiled egg, boiled potato, apple, cookies or chocolate bar.

17:00 In camp with a pot of tea after a great day of sights and trekking. The tent is up and you are making notes in your journal and taking photos of the picturesque landscape.

18:30 Supper is served. Time for more tea and, perhaps, an early bed.

Expect to have rather lengthy days of travel with plenty of time to take photos and look at the scenery, visit tea tents or local villages as you pass through. You will have plenty of time in camp each evening to meet with other travelers, compare notes, read a bit, take photographs or visit surrounding villages or sites either before or after your supper is served.
By starting early you will have made substantial progress in the cooler part of the day, and will be able to take your time ascending the passes which can be up to 17,000 feet (5,180 M) on some routes, arriving at your next camp with some reserves of energy for the evening.

Markha Valley and up the Stok Kangri 
Swiss Journalist and Photographer Recommends 20th June 2013
What a great trip through Markha Valley and up the Stok Kangri. Our guides, ponyman and cook were all fantastic! Everyone from Dreamland is so organized, professional and friendly. We enjoyed the trip so much and will recommend it to all of our family and friends. Specifically , we want to thank Javeed, Ishey Andus, Rigzin, Andy, Rinchen and Stobdal for being so warm, hard working and professional.
Client Name: Claudia Hager, Journalist & Daniel Hager, Fotograf
mail@danielhager.com 

Nice organisation with a lot of very nice stuffs
Uwe & Elke Recommends, December 2, 2010 
with Javed and his team we have done many trekking tours in Ladakh  Stok Kangri, marka valley or improvised treks were organized professionally.  our leaders / cooks/horsemen were always friendly and competent.  a great compliment also to the team for there doing during the 2010 flood disaster.
uwe-krajewski@t-online.de

Lamayuru-Stok Kangri 6150 mts 
Verona of Italian Alpine Club (C.A.I.) 
Mr. Adriano Sinico and other members of the group incharged me to send you a e-mail for thank you and your wonderful staff, and here is the opportunity. They said me they never encountered an agency and his staff as careful ,warm, capable, kind and professional as you had been with us. Many agencies arrange treks anywhere in the world, but only few are capable to organize a good trek on bad weather too, changing programs in progress, in order to make up for bad weather encountered in route as the dreamladakh team made. Our best compliments, for the trek and for the perfect climb to Stok Kangri ..........(all 29 people on the top!)............ Be sure, dear Javeed, that in future, we will write you for arrange our treks in Ladak. And I will recommend your staff to all people that ask me about arranging treks in Ladakh. Thanks and greetings to your wonderful staff (every one had been careful and capable). My friends enjoyed the trek very much, due to your perfect organization, and your nice staff.
Client Name: Alessandro Brutti & Mr. Adriano Sinico  
pedrobrutti@virgilio.it 

Ben, Burny, Momo, Nico et Marie
17/09/06 10 magicals days!
Super trek de 10 jours de Shilling jusqu a Hemis + 4 jours pour faire le Stok Kangri. L equipe est genial et nous a permis de rencontrer des enfants, des locaux, de nous chanter des chansons…
lmichaud@telus.net





Important Questions :
How long does it take to get acclimatize?
Abruptly going to a height of 3500 m, one naturally feels a difference. Your body reacts and behaves differently in rarified air at high altitude. What you need to do is just take it easy and give some time to your body to adjust in to less oxygen (hypoxia) by a slow physiological process called Acclimatization. Time taken for acclimatization varies from person to person; usually you nee atleast 2-3 days in order get well acclimatized and you need to take complete rest for the 1st day even if you are feeling fine. Drink plenty of fluids at least 3-4 litres. Diet should be high in carbohydrates, less oily and predominantly vegetarian. Avoid excess of alcohol and tobacco in any form.

Why are some treks more expensive than others?
If we have to organize a trek near Leh than it's less expensive for transportation and same is for the pack horses as we have to send them to the starting point. Even after finishing the trek we have to pay for the horses for reaching Leh. That's why there are different rates for different trek routes.

Who carries the things/gears and food during the trek?
In Ladakh normally you have to trek around the height of 4000mts and the passes are around 5000mts so its very difficult to carry heavy loads at this height, that's why we provide pack horses/ponies they will carry everything, trekkers will have to carry only the pack lunch, water, camera, note book, and some delicate things which they don't want keep with the horses.

What we do with the garbage that are produced during the trek?
We are very keen to keep Ladakh clean, that's why we strictly instruct our staff to bring back all the garbages produced during the trek.

What about the temperature (maximum and minimum) during the trekking season?
The average temperatures in the trekking routes during the trekking season are as under:
May................. (Max 15*C & Min -3*C)
June................ (Max 25*C & Min 6*C)
July................. (Max 30*C & Min 10*C)
August ............ (Max 27*C & Min 8*C)
September...... (Max 15*C & Min -2*C)
October........... (Max 8*C & Min -8*C)

How we look after your health while trekking?
Our guides are careful to prepare your meals with your enjoyment in mind. Typically these plentiful meals will be primarily vegetarian in nature with some meat or protein in the form of canned fish or tofu. This is typical of the Ladakhi diet in general. Our guides are encouraged to use hand sanitizers such as alcohol based gels prior to food preparation. You are encouraged to do the same. Dishes are typically stainless steel bowls and pans and are cleaned after meals with scrub pads and soap. Our staff will provide rehydrating liquids in large quantities throughout your trek. Take advantage of tea, coffee, juice and water whenever you can. At altitude it is natural not to feel much hunger or thirst. Make sure you stay adequately fed and drank plenty of fluids both at meals and along the trail. During summer, heat can be a real factor requiring significant intake of liquids while you trek. So always carry 2 liters of water with you.
Our guides will make every effort to pace your day so you are not pushed to your physical limits. This means you will be getting up and away in good time so your day will allow a consistent but moderate pace.
If you have any pre-existing medical conditions such as asthma or other chronic illness it would be wise to let Dreamland Trek and Tour know of this condition prior to leaving Leh. This way your guide will understand that you have medication along with you should someone other than yourself have to administer the drugs.
Preparation for altitude during the trek is vital. Acclimatize in Leh prior to departure on your trek. Take at least 4 days doing tours or other easy to moderate physical activity prior to beginning your trek. If possible start low and go slowly for the first few days of your trek. Some routes will not allow this, so acclimatization is even more important in these cases.
Prior to your trek meet with your doctor and discuss your overall physical condition and your doctor's recommendation for high altitude medication. You may also wish to discuss treatment and medication for traveler's diarrhea as you experience new foods and bacterial environments.
With these simple ideas in mind, your trekking experience will be most enjoyable for you and other travelers along the way.

What do we do if someone is sick or injured during the trek?
During the trek our guides will make every effort to pace your day so you are not pushed to your physical limits. This means you will be getting up and away in good time so your day will allow a consistent but moderate pace. And in case it hits a member of the tour then our assistant guide will immediately bring him/her down asap. He will use the ponies to ride for the sick person in the mean time he will inform us through a satellite phone (now we have satellite phone in almost every remote villages of Ladakh) and we will soon send a jeep to bring her/him to the hospital in Leh.

Rescue in Emergency:
In case if someone is critically sick or injured and requires helicopter evacuation, this can be done with the cooperation of JK Tourism Department & Indian Airforce as long as you have the insurance to cover this so it would be useful to let us know which insurance.

Weather Icon

itinerary
calendar

location
finder

online
enquiry

sign up for our newsletter